7 Best Camping Recipes Baked On A Stick

You’ve probably struggled with limited camping cookware and wished for simpler meal prep around the fire. Stick cooking solves both problems while adding an authentic outdoor experience that’ll impress your fellow campers. These seven recipes transform basic ingredients into satisfying meals using nothing more than sturdy sticks and hot coals. From savory wraps to sweet treats, you’ll discover techniques that’ll change how you approach campfire cooking—and some might surprise you with their creativity.

Key Points

• Classic campfire bread on a stick uses basic dough wrapped spirally around bark-stripped sticks and cooked over medium coals for 10-15 minutes.
• Bacon-wrapped sausages threaded on roasting sticks cook in 12-15 minutes when held 8 inches from glowing coals with regular rotation.
• Sweet cinnamon roll twists use refrigerated dough wrapped around sticks and cooked 6 inches from coals for 8-10 minutes until golden.
• Vegetable kabobs on soaked wooden skewers require 8-10 minutes over medium coals with frequent rotation for even charring and tenderness.
• Pizza spirals involve wrapping biscuit dough around sticks, cooking until golden, then filling the hollow center with sauce and toppings.

Classic Campfire Bread on a Stick

Nothing beats the satisfaction of wrapping fresh dough around a sturdy stick and watching it transform into golden, crusty bread over glowing coals.

You’ll need basic bread ingredients: flour, water, salt, and a pinch of sugar. Mix them into a workable dough that’s not too sticky.

Find a clean, thumb-thick stick and strip off the bark. Wrap your dough around one end, creating an even spiral that’s about half an inch thick.

Hold it over medium coals—not flames—and rotate constantly for 10-15 minutes.

The bread’s ready when it sounds hollow when tapped and slides off easily.

Let it cool briefly, then fill the hollow center with butter, jam, or camp favorites like beans or scrambled eggs.

This classic technique works especially well for winter RV camping enthusiasts who want to enjoy fresh bread in colder weather conditions.

Bacon-Wrapped Sausages Over the Fire

Two simple ingredients create one of camping’s most satisfying meals when you spiral crispy bacon around plump sausages and roast them over open flames. You’ll need thick bratwurst or Italian sausages and regular-cut bacon that won’t tear easily.

Wrap each sausage with bacon strips, securing the ends by tucking them under previous wraps. Thread onto sturdy roasting sticks, leaving space between each piece for even cooking. Hold them about eight inches from glowing coals, rotating constantly to prevent burning.

The bacon fat renders and bastes the sausage while creating a crispy exterior. Cook for twelve to fifteen minutes until the bacon’s golden and the sausage is heated through. Let them cool briefly before eating—the interior gets incredibly hot.

While this indulgent meal hits the spot around the campfire, balance it with healthy camping foods like fresh vegetables and fruits throughout your wilderness adventure.

Sweet Cinnamon Roll Twists

These golden pastries transform your campfire into a bakery when you twist store-bought cinnamon roll dough around roasting sticks and cook them over glowing embers. You’ll watch the dough puff and caramelize as it rotates slowly, creating crispy exteriors with soft, fluffy centers.

Start with refrigerated cinnamon roll tubes from your cooler. Unroll each piece and wrap it spiral-style around your stick, leaving small gaps for even cooking.

Hold it about six inches from medium coals, turning constantly for 8-10 minutes until golden brown.

• Drizzle the included icing packet over warm rolls for authentic bakery flavor
• Pack extra butter to brush on the dough before cooking for richer taste
• Try coating finished rolls with cinnamon sugar for added sweetness

Grilled Vegetable Kabobs on Wooden Skewers

While meat gets most of the spotlight around campfires, vegetable kabobs deliver vibrant colors and satisfying flavors that’ll surprise even devoted carnivores.

You’ll want to prep your veggies before heading out – bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions work perfectly. Cut everything into similar-sized chunks so they cook evenly.

Soak your wooden skewers for at least thirty minutes to prevent burning.

Thread vegetables alternating colors for visual appeal.

Brush with olive oil and season generously with salt, pepper, and your favorite herbs like rosemary or thyme.

Hold the skewers over medium coals, rotating every few minutes.

The vegetables are done when they’re tender and slightly charred – usually eight to ten minutes total.

These colorful kabobs add a peaceful element to your meal while you embrace the serenity of your wilderness camping experience.

Campfire Pizza Spirals

Nothing beats the satisfaction of creating pizza over an open flame, and these spiral treats transform simple biscuit dough into crispy, cheesy perfection. You’ll wrap pre-made biscuit dough around your stick in a spiral pattern, then cook it over medium coals until golden brown. Once it’s done, slide the crispy spiral off and fill the hollow center with pizza sauce, mozzarella cheese, and your favorite toppings like pepperoni or diced vegetables. These camping cooking tips will help you master the technique and create restaurant-quality results in the wilderness.

• Roll the dough thin before wrapping to ensure even cooking and prevent doughy centers
• Keep your stick at medium heat to avoid burning the outside while leaving the inside raw
• Pre-cook wet toppings like mushrooms or tomatoes to prevent soggy spirals

Chocolate Banana Boats on Sticks

From savory pizza spirals, let’s shift to a sweet treat that’ll have everyone around the campfire asking for seconds. You’ll love how simple these chocolate banana boats are to make on sticks.

Start by selecting firm bananas that won’t fall apart when heated. Cut each banana in half lengthwise, keeping the peel intact as a natural boat. Scoop out small portions of banana flesh to create space for your fillings.

Pack the hollow with mini chocolate chips, marshmallows, and crushed graham crackers. Carefully thread a sturdy stick through the peel lengthwise for easy handling.

Hold your banana boat over glowing coals, rotating slowly until the chocolate melts and marshmallows turn golden. The result? A gooey, campfire s’mores experience that’s absolutely irresistible.

For campers who prefer minimal prep work, these banana boats are perfect alongside other no-cook recipes that require zero flame preparation.

Hearty Biscuit Dough Wraps With Cheese

After satisfying your sweet tooth, it’s time to tackle something more substantial that’ll fuel your outdoor adventures. These hearty biscuit dough wraps transform simple refrigerated biscuit dough into satisfying campfire meals. You’ll wrap the dough around your cooking stick, creating a bread tube that’s perfect for stuffing with melted cheese and your favorite fillings.

The beauty of this recipe lies in its versatility and simplicity. Once you’ve mastered the basic technique, you can customize these wraps endlessly.

• Prep your stick properly – Sand it smooth and char the tip lightly over the fire for better dough adhesion
• Keep it simple – Start with just cheese before experimenting with meats or vegetables
• Cook low and slow – Rotate frequently over medium coals to ensure even browning without burning

Sum Up

You’ve got seven fantastic stick-baked recipes that’ll transform your campfire cooking game. From savory bacon-wrapped sausages to sweet cinnamon twists, these recipes prove you don’t need a full kitchen to create memorable meals. Remember, practice makes perfect – start with simple bread spirals before tackling pizza wraps. Pack your ingredients, grab some sturdy sticks, and you’re ready to cook up adventure. These recipes turn any campfire into your personal outdoor bakery.